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Tuna Cream with Pistachios from the Sicilian company Drago is made with fine Tuna and pistachios grown and collected in Bronte, Sicily.
You can use Tuna Cream to dress pasta in a fast and tasty way, but it is also fine to be enjoyed by spreading the cream on bruschetta and crackers, or as an additional ingredient to fill sandwiches and wraps.
Tuna (Thunnus albacares) 49%, olive oil, pistachios 9.5%, salt.
(average values for 100g)