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To guarantee the quality of Swordfish Fillets, Drago stores them in a glass recipient with salt and olive oil. Nothing else is added in addition to these two natural ingredients: there are no added starches or preservatives. This care in conservation aims to maintain the freshness of the fish without altering its original taste.
Swordfish is a protein, healthy, tasty and nutritious food. Swordfish fillets are easy to use in the kitchen and represent a practical and quick idea to make tasty second courses and half-day snacks. They are tasty and healthy.
Swordfish (Xiphias gladius), olive oil, salt.
Great to season first and second courses, to eat just with bread and to fill sandwiches for mid-day snacks.
(average value for 100g)