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“La Caponata” is a “must” of Sicilian cuisine that can be eaten as an appetizer or side dish.
This creative and genuine dish is presented, in almost all variants, with eggplant, basil, peppers and capers as protagonists. These ingredients give to the Caponata a unique sweet and sour taste.
Bella Mia produces this Caponata by hand selecting exclusively quality and natural ingredients to offer a tasty, healthy and genuine product.
Onions 9%, peppers 36%, eggplant 12%, carrots 8%, dried tomato 1%, green olives 2%, black olives 2%, vinegar 3%, oil 11%, capers 1.5%, suggar 2%, celery 12%, black pepper 0.5%.
Perfect as appetizer or side dish to combine with both meat and fish
(average value for 100g)