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The Drago company pays special attention to quality and freshness, which is why only natural ingredients are used: salt and organic extra virgin olive oil is all that is needed to ensure the product at its best, without no added starch or preservative.
Stuffed in a glass jar, after being carefully selected, the salmon fillets by Drago are ready to eat.
Salmon fillets are excellent for creating any kind of second course: they can be tasted naturally or used to enhance fish based recipes. For those who love the taste of salmon, we suggest to use them to season pasta or to stuff sandwiches.
Salmon (Salmo salar), extra virgin olive oil, salt.
Great to season first and second courses, to eat just with bread and to fill sandwiches for mid-day snacks.
(average value for 100g)