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Masseria Giòsole, to produce its apricot juice, uses exclusively fresh fruit, in fact the juice is composed by a minimum of 72% of apricots. The selection of ingredients and the craftsmanship produce a genuine fruit juice with a velvety flavor.
Instead of sugar, Masseria Giòsole uses Stevia Rebaudiana to make juice sweeter than it already is. Stevia is a natural calorie-free sweetener, rich in minerals, such as iron and manganese, and vitamins, with anti-inflammatory and antioxidant properties.
It is available in a 200 gram pack.
fresh fruit (apricots, 72% minimum)
sweetened with Stevia Rebaudiana
(average values for 100g)