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L’olio extravergine di oliva viene estratto a freddo secondo la migliore tradizione olearia. È prodotto in Sicilia, a Caltagirone (CT) dall’ Azienda Agricola Leonardo Marino, con moderni macchinari per la spremitura seguendo i metodi tradizionali.
The “dream” of EveryItaly consists in linking Italian food producers, that represent quality, with private customers and companies, who want to offer an exclusive food experience.
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